xmlns:og='http://ogp.me/ns#' The Prepared Guy

Tuesday, June 28, 2016

Survival Medical is... On the Move.

The primary weakness with all supplies, including medical supplies is their life span.  One thing we all have in common is that want to buy our supplies and not have to worry about them until they are needed.  Rotating supplies can be difficult to keep track of and time consuming.  This is one reason why dehydrated and freeze dried foods have become so popular and companies so plentiful.  

Survival Medial is the only business that I know of that has created 20 year shelf life medical products in a similar way the food storage industry has.  And why not!  Vacuum sealed in a Mylar bag keeps the products fresh, the bandages stay sticky and the alcohol wipes won't dry out.  Although most medical products can still be used after 20 years if they have not been packaged for long term storage their ability to absorb, their integrity, sterility and overall quality will be questionable.    


These kits aren't just meant for long term storage.  They are intended to be used as needed with the additional benefit of being packaged so that they'll have an extended life if you don't use them right away.  

This 'On the Move Kit' is ideal for a bug out bag.  Stick it in your bag, don't worry about rotating the supplies and it'll be ready for you when needed.  They also have many other kits available including:

Cover Up Kit - Pandemic Kit
On the Move Kit - Perfect for your bug out bag.
Backcountry Kit - Ideal for backpacking and hiking.
Backcounty Kit XL - A more comprehensive kit.
Backcountry Ultralight Kit - For the minimalists hiker
Horse and Rider Kit - As you can see, they think outside the box.
On The Fly Kit - Easily fits in the fisherman pocket and always ready.
Voyageur Kit - Ideal for canoeing and the backcounty.
Alpha Bucket - Includes several kits including the Injury Kit, Wound Kit, Bleeder Kit, Burn Kit, Tool Kit, Germ Kit.
Bravo Bucket - Includes several other kits including the Bleeder Kit Lite, Burn Kit Lite, Germ Kit, Injury Kit Lite, Tool Kit Lite, and Wound Kit Lite.
Birth Bucket - Includes the supplies you'll need to deliver a baby and take care of the Mother.
  

I can't say enough nice things about this company, it's products and it's owners.  They are taking this industry by storm and turning the tables on how medical kits have been done for way too long.  Why didn't I think of this?!


Wednesday, June 22, 2016

PrepperCon Radio Episode 38, 06 22 16 Space Weather - Suspicious 0bservers

I've been looking forward to this conversation for weeks!  Ben Davidson of Suspicious 0bservers joined us on PrepperCon Radio to talk the what and why's of space weather.  I hope that we opened some eyes and raised some curiosity.


Please take time to watch/listen to the program and then visit these sites to learn more about how space weather affects all of us.  There is plenty of free information as well as a very inexpensive subscription service for premium content.  Prepare to geek out! 





Early each and every morning Ben produces a news update for us packed with important information.  I highly suggest that you subscribe to his page and listen each morning.  



Tuesday, June 21, 2016

Confused about long-term food storage?

If you have been thinking that food storage companies are all the same... you may be right.  Of course, every single one of these businesses will say that they have the best product, are the best value, have the best ingredients, etc.  Are they wrong?  Or are they right?  Confused yet?  If not, keep reading.

The key to long term food storage is not as simple as it may seem.  It's actually quite complex.  Which makes this comparison even more challenging.

Heavy duty Mylar pouches, flushed with nitrogen or added oxygen absorber and freeze dried or dehydrated foods is just the beginning of this story.

Quality ingredients must be sourced, recipes made, product tested and certified, GMO or NON-GMO,  GMP practices established, calories counted, servings determined, etc.

Some of these business listed below that I have been comparing, co-pack and some of them source their own products, create their own recipes and package their own products.  Co-pack means that another business has already gone through the entire process I listed above and then licensed their product under different names or private labeled their product for different companies.  There are other slight variations on the co-pack as well. 

These are the companies that I chose for this evaluation.    

Numanna - www.numanna.com 
Daily Bread - www.dailybread.com
Family Storehouse - www.familystorehouse.com
Saratoga Farms - www.thereadystore.com
Nutristore - www.foodstorage.com
Emergency Essentials - www.beprepared.com
Auguson Farms - www.augasonfarms.com

There are many others out there but I had to draw a line at some point.  This has been taking long enough for me to try a good variety of each of these brands in order for me to get a large enough sampling to formulate my own opinions on taste and other factors that I will expound upon a little later.

For this evaluation I focused primarily on entrees as they tend to be the meals with the most diversity of ingredients and widest variety of meals. 

The primary considerations for my evaluations, in no particular order: 

1.  Taste
2.  Value
3.  Shelf Life
4.  Prep time/method.
5.  Ingredients

I do not feel that a detailed or scientific comparison is necessary or even valuable in order to give you my observations and provide you with my opinions.  Will small variations or details make a difference in deciding which are/is the best choice for our family?  I didn't and still don't think so.  This was not simply a taste test but rather an attempt to educate myself about the industry and determine what is really important with these types of foods with the goal of making some good choices.      


Things to consider when comparing long term food storage:

Shelf Life - 25+ years.  Freeze dried and dehydrated foods can only achieve at most a 30 year shelf life if the manufacturer has removed all oils and fats.  Oils and fats in foods add flavor, add taste but they will shorten the shelf life.  These foods typically don't taste as good as those with a shorter shelf life.  These meals typically have the lowest cost per serving.  They also typically have the longest cooking times.    

Shelf Life - Up to 25 years.  This is a questionable category to me.  Of course, the shelf life of all of these products depends upon the temperature of the area where they are stored.  Under ideal condition the product will likely reach its estimated shelf life.    
   
Shelf Life - Between 3, 5, 7 or 10 years.  These types of meals are the most tasty of any others because they don't take out all of the fats or oils like the longer shelf life meals.  Similar to the category above but typically set apart by their realistic shelf life rating that does not have an asterisk indicating "*up to".  The cost per serving of these meals can go up dramatically.  Some of these meals require only adding boiling water while others require a short cooking time.

Prep Time, Just add boiling water - These types of meals are usually packaged in a Mylar bag and typically have a shelf life of between 3 and 7 years.  Boiling water is added to the bag, it is resealed and then allowed to sit for several minutes after which it is ready to eat.  Shorter cooking times allow you to use less fuel to prepare your meal.  In an emergency situation when fuel can be in short supply this is a big benefit.  

Prep Time, Boil -  The longer shelf life meals on average have a longer cook time.  Cook times can average between 10 and 25 minutes.  The shorter the cook time the more fuel saved.  Meals that contain beans and/or rice (non-instant) will tend to have longer cook times  

Packaging - The two methods to achieve a 25 year shelf life are #10 cans and heavy duty Mylar bags.   Many companies place Mylar bags into a secondary bucket or pail.  While this may seem to be a factor at extending shelf life it really isn't.  "Plastic is not an oxygen barrier."  That's for those of you who are 'Tremors' movie buffs and Burt Gummer fans.  Once either is opened the shelf life become approximately 1 month.  Individual Mylar bags can be more convenient as they contain smaller portion sizes than #10 cans, thus you don't have to be as concerned about the shelf life after the package is opened.  If you have a large family this is not as big of a concern as if you are single and don't want to have to eat the same thing every night until the large can is gone.

Some companies not only package meals but also individual ingredients such as pastas, cocoa, sugar, vegetables, meats, spices, etc. so that you can make your own meals.

Yet another option available is to freeze dry and package your own recipes and foods.  I will talk more about the Harvest Right freeze dryer in a future blog post.  I sampled some foods that were freeze dried with their machine and all that I will say at this point is that the results are... fantastic.      


Taste Comparison:

Taste is obviously very much subjective.

25 year shelf life.  Because I am 'spoiled', like I suppose so are many of you, with being able to prepare meals with either fresh foods or 'boxed' packaged meals, or eat at a favorite restaurant, my family and I get to choose to eat only that food which we find tasty and satisfying.  Comparing the taste of our everyday food with food that has been prepared specifically to last at least 25 years is not a fair comparison.  If you do this you will be disappointed with them the vast majority of the time. Comparing the taste of meals that have the same shelf life rating is the right way to do it.  In the 25 years and over category my opinion, for the most part, is that they are all pretty much the same, with slightly varying tastes/flavors.  There are a few dishes that stand out as exceptional.  Keep in mind that I have not tried every single meal, flavor, entree, lunch or breakfast from each of the companies I listed above.  I will highlight a few of my favorites below.  Also, keep in mind that many of the different companies listed above do not offer products in each of these shelf life categories I listed above.

Shorter shelf life:  Most everything that I was able to prepare and try in this category was either Very Good tasting or Excellent.  Flavor is the biggest variable.  Along with the shorter shelf life these meals also have a higher cost per serving.
       

Serving Size:

This can be the most deceiving part about food storage.  The marketing strategy of some food storage companies is to squeeze out as many servings as possible to show higher value.  I prefer to look at calories instead of service size.  A typical serving size for everything I tried averaged 249 calories per serving.  Based on a 2000 calorie diet that ain't gonna cut it for me if I buy my food storage based on 3 serving per day.

During an emergency it is likely that you will be expending more calories than during a typical day at the office. So, I plan for calories and not serving size as it has been my experience that any and all meals based on serving size do not provide enough calories for my active lifestyle.  800 calories per day is a survival portion and you probably wouldn't be very happy being hungry all of the time, unless you needed to lose a bunch of weight.  I actually do consider the minimal spare tire I carry around my waist as my 72 hour kit.  If you have a very lean physique you won't have much in the way of fat reserves to carry you along but being more than just a little overweight isn't a good idea either.

Use serving size as a guide, not a hard rule.  Plan on buying more meals if you go this route to compensate according to what your daily calorie needs are.  Also, keep in mind that children do not need as many calories, but, depending up on the shelf life of the food it will still be good to eat when your little children become full grown.


GMO's:

How important to you is it to have freeze dried or dehydrated food that is NON-GMO?  If you are only purchasing a 1 year supply will it have much if any effect on your health?

Did you know that the majority of the ingredients used to make up these long term food storage meals are primarily non-GMO?  Very few of these companies can and do advertise their products to be GMO free, as they have to pay to have them verified and also produced in a certified facility.  However, most of the companies that I worked with as part of this comparison said, and can provide verification, of individual non-GMO or organic certifications for the vast majority of their ingredients.  They can not advertise them this way as either they did not want to pay additionally for the certifications or that a very small portion of their ingredients would not pass the organic or non-GMO testing or the facility did not meet the specific qualifications.

In short, am I worried about only choosing products that are certified to be GMO free?  Not at all.  Ask a few questions about this to whomever you are considering purchasing your food storage from and you should get similar responses.      


CONCLUSION:

The problem of long term food storage is not solved by one single simple solution.  I don't believe that any of these companies will tell you that all you need to do is buy their stuff and you'll be set.  Don't assume or come to the conclusion that if you buy a years worth of food from any long term food storage company that you'll have everything you need.  All of the companies and products that I compared are good.  Good enough to keep you alive and fed.  When you're hungry most anything will taste good, and you'll be grateful for it.  However, if you plan on only buying enough freeze dried 25 year food storage products for an entire year for your entire family you will be sorry.  Will any single one of these companies products do the job of taking care of your families nutrition and comfort food needs?  For myself and my family the answer is no.

Our plan for long term food self sufficiency includes keeping a 3 months supply of everyday foods that we rotate on our shelves.  This ensures a smooth transition to our long term food storage supplies.  Quick and easy to prepare freeze dried meals are an important part of a balanced preparedness plan.  Our plan includes 3 to 6 months worth of these foods for the whole family and we will then expand it from there.  Be picky about what you will and won't eat.  Many of these companies have a limited variety of products.  Many of them have foods that you may not like the taste or texture of.  That's life.  I did not like ANY of the chili's I tried during this comparison.  Could I eat them?  Yes, definitely, especially if I was really hungry.  Were they terrible?  Not at all.  Would I rather stock up on a few cases of Nalley chili and keep them rotated?  Uh, yeah!  Especially knowing that the dates placed on cans are "best by" dates and not expiration dates.  If it's not bulging it is still good to eat.  Recently a can of food that was over 100 years old was tested and found to still be edible.  

It is also important to stock up on bulk foods like wheat, rice, oats, and other foods that you know how to prepare and will eat.  Another important aspect of being properly prepared is to have your garden in place and know how to can foods.  Utilizing all of these aspects of food storage will ensure that an emergency situation doesn't have to be a life threatening experience.      

Don't buy all of your food storage from one company.  Try several and buy from a few.  Foods that our family enjoys most are pastas, potatoes, rice and soups so we are likely to enjoy these types of freeze dried meals most.  Rather than a fancy freeze dried rice meal most of our kids would prefer a little butter and salt on a bowl of rice thus it makes more sense for us to stock up on pails of rice.

Choose a good selection of the tastier shorter shelf life meals that you can eat regularly and rotate them.  Select a few of the lower cost, longer shelf life companies, buy what you are most likely to enjoy.


Summary:

Most of these companies were very generous at providing me with some or lots of their food to taste at no cost.  Some of the food I liked, some I loved, and honestly, some I just plain hated.  However, their generosity tells me more than a simple taste test could.  Thanks to all of you who participated.    

Each of these companies have their strong points and benefits and they are all a little bit different.  This review was meant to give only a 'birds eye' view.  You may love the chili's.  Personally, I didn't.

Grab-n-go:  Best value.  Good tasting, shorter cooking times,   The Cheesy Rice Casserole was Very Good.  Lower Cost.  Mostly GMO free.
Numanna - Strong flavor. Good reputation.  Solid value.  Many GMO-free.
Valley Foods - Great variety.  The Irish Pub Cheddar Potato Soup was Excellent.  (Higher cost)
Daily Bread - Quick preparation.  Great taste.  Products from 7 up to 25 year shelf life.  (Higher cost)
Family Storehouse -  Best value NON-GMO certified.  Quality product quality business.  Good tasting.      
Saratoga Farms -  Very good value.  Very good taste.  Longest shelf life ratings.  
Nutristore -  Shorter shelf life meals = Excellent taste.   Mostly Non-GMO. (Higher cost)
Emergency Essentials - Widest variety.   Excellent value.
Auguson Farms - Wide variety.  Very good value.

Friday, June 17, 2016

PrepperCon Radio Episode 37, 06 15 16 EDC and Survival Knives with Blade HQ



Our guest for today's show was Ben Peterson, marketing manager at Blade HQ.  We are lucky to have such an awesome knife store in our own backyard.  We talked about how to choose the right EDC and survival knives. I hope that our discussion helps you to better choose the right knives for you.




My personal opinion is that Blade HQ has the best site for knife shopping online, period.  They are also my go-to store for EDC flashlights.

www.bladehq.com

Tuesday, June 14, 2016

Sell everything now, buy preps!

Allow me to restate:  Sell everything unimportant or non-critical to your families spiritual and temporal preparation to survive an SHTF event and buy food and other essential supplies.  Do it now.

I have always said that there would soon come a day when we would no longer be able to acquire the 'stuff' needed to survive an extended emergency.  That day is not yet here but let me assure you that it is very near.

If you have been adding to your preps little by little, buying a few extra cans of food or other supplies each time you go to the store good on you!  However, the time has come to step up the pace!  If you have just begun this strategy to store up a years worth of food and other emergency supplies and intend to take a few years to complete the process I believe that it may already be too late.

Shortages of particular items have already begun to show the weaknesses in the supply chain.  The entire supply chain for the vast majority of retail stores is based on debt.  A chain is only as strong as it's weakest link.  As liquidity dries up so does the ability for manufacturers and other suppliers to obtain what they need to manufacture and sell their goods to the retail stores.  Expect continued yet more rapid inflation along with shortages of the things you use everyday.


That car that you've been attached to and hanging onto for decades that you don't really need... If you don't have a years worth of food storage, appropriate medical supplies and a means to protect them... let it go and use those funds to get what you need.

What else of value do you have hanging around your home that you no longer have a use for that could be sold for extra cash?  Now is the time sell what no longer has worth to you and stock up your cupboards and pantry shelves.

Those of you who have a significantly sized bank accounts but little to no food storage or other preps would be wise to remedy that mistake quickly.  If you have equities, stocks, bonds, etc. my non-financial advisory opinion would be to liquidate some (all if you really wanna know what I think) and stock up on real assets instead of paper debt notes that aren't gonna keep your family fed during a crisis.

There is still time.  But don't count on there being much left.  What I mean by actually running out of time could be a number of scenarios.

First, the real employment rate, as measured how it had been for many decades is currently somewhere around 23% according to shadowstats.com.  For these people who are living off of the government, being helped by their extended family or other charities they have already crossed this line.  Their chance of obtaining work that will support them is and will continue to decline.  Jobs are and will continue to disappear which will affect more and more people.  If things are good for you in this respect I am happy for you.  Take advantage of it as soon as humanly possible and stock up.

Next, because of the faltering economy the government, federal reserve and central banks will continue to work together to create currency, attempting to boost the markets thus ensuring an inflationary if not hyper-inflationary environment in the near future.

Even though currency (note that I do not use the word 'money' for fiat dollars) is being created at record paces liquidity is drying up.  This means that manufacturers, wholesalers, distributors and retailers will have difficulties in obtaining the financing they need to make and buy the products they sell to you and me.  Because this entire process revolves around lines of credit and other forms of debt if there is a break in one of the links of the supply chain then the conveyor of just-in-time deliveries comes to a screeching halt.  Because interest rates are historically low many banks and other financial institutions who provide financing for this process are operating on very low profits which make for weak links.                

There are many other events including natural disasters, terror attacks, this next presidential election, cyber attacks and more that could interrupt or cut off the flow of goods to our local stores.  Any of these events could happen any day which would take away our ability to stock up on the food and other critical things that we need everyday.  Hoarding is only a mental illness when it involves the collection of useless junk.  The powers that be will use that word to make us feel like there is something wrong with us if we feel the need to stockpile supplies.  Don't let them tell you what is right or wrong.  Self sufficiency and preparation is never wrong.

There's no time like the present.  Don't procrastinate any longer.  Make every effort.

Thursday, June 9, 2016

PrepperCon Radio Episode 36, 06 08 16 Buggin' out and SHTF Sanitation

3 hours without shelter, 3 days without water and 3 weeks without food are usually the primary issues we concentrate on when preparing for an SHTF scenario.  But, another issues that will also kill you just as fast is sickness and disease.  Have you planned and prepared for how you will you'll stay clean and sanitary when there's no electricity or running water?

When I think of sanitation problems the first image that comes to my mind is a photo of people in India or other 3rd world countries bathing in the same water they drink, cook and clean with at the same place where they dispose of garbage.  


What are we going to do when our running water stops and when trash collection ceases due to a natural disaster or other SHTF event?  What are your plans to stay clean and healthy?    

This week we talk about a few issues and ways to prepare for personal sanitation during the worst conditions.  There just isn't enough time during our show to address even a fraction of what you need to know.  I urge you to take time to research the issues and learn about what you can do to prepare.  



One of the biggest mistakes I see in family's emergency preparedness supplies is that they store liquid bleach.  Within about 6 months stored liquid bleach loses much of it effectiveness and then steadily degrades year after year until it essentially becomes a brine solution.  Liquid bleach, chlorine, is an essential item for sanitation and water purification.  For long term storage, rather that purchasing and rotating liquid bleach, store chlorine swimming pool tablets or calcium hypochlorite swimming pool shock in granular form.  These forms of chlorine have a much longer shelf life and can be mixed with water, or vinegar and used for sanitation and purification.

Soap for personal hygiene and laundry is also an important item to stock up on.  To keep it simple I have been stocking up on this multipurpose laundry bar soap and antibacterial bar hand soap.  Keeping clean will require much more water than the minimum of 1 gallon per person per day that you may already have stored.   




Other important things to consider:

Electric water pumps fill water tanks and run sewage pumps.  If you live in an area where gravity operates the sewer system then you'll still be able to use your toilets, if not then don't count on being able to use them.  

What will we do when we run out of toilet paper?  Feminine products?  How will we dispose of these products while we still have them? 

How will we dispose of feces/urine?

How will you brush your teeth after the toothpaste runs out?

Do you have a supply of N95 masks and latex gloves?

What will you do with contaminated clothing?

What are your plans to deal with the garbage?


Sunday, June 5, 2016

PrepperCon Radio Episode 35, 06 01 16 Pandemic Preparedness with Ken McClelland

As part of our continuation on SHFT sanitation we thought that we had better talk about Pandemics and what we can do to prepare.



First is knowledge.  Ken's book is filled with the information you need to be aware of.  He also discusses the various ways one can prepare for pandemics.  According to history we are overdue for another Pandemic, a world wide event.  We hear news of bird flu's, ebola, and superbugs on a regular basis.  It's only a matter of time before it affects each of us.




An hour is never enough time.  Get online and do your research and get prepared for the inevitable.  Make pandemic preparedness supplies part of your EDC.  At a minimum you should carry N95 masks and hand sanitizer.

Listen to our show each Wednesday at 9AM MST on K-Talk Media, KTKK, AM 630 in SLC, UT.  You can also listen live with the app and online.  In September we will be switching to a new schedule.

www.k-talk.com 

www.preppercon.com



The purpose of this site is to provide you with information about what I have learned, my experience, and what my motivations are as a Prepared Guy. I have always felt driven to be ready for any situation by something powerful deep inside me. Being prepared has always served me well. I feel compelled to help others do the same.
Twitter Delicious Facebook Digg Stumbleupon Favorites More